Learn to cook Vietnamese Chicken Curry "Cà ri gà & Dô Chua" Fermented Vegetables, known for their health benefits. Join Chef Ange Hong-Lan for a cooking workshop where you'll have the chance to prepare, from A to Z, this traditional Indian dish that migrated to Vietnam, while discovering exotic spices and ingredients.
Workshop Schedule (2h):
- Welcome and introduction to the cuisine and ingredients.
- Cooking session: preparing the Chicken Curry & Fermented Vegetables under the expert guidance of the chef.
- Tasting session.
This cooking class is perfect for those looking to explore exotic cuisine while enjoying a warm atmosphere! It's also a great gift idea for your loved ones.
The company reserves the right to cancel the cooking session if the number of participants is less than four.
Chicken Curry & Fermented Vegetables
Cooking workshop fees are non-refundable !
If you'd like to gift an Asian cooking class to one of your loved ones, please provide us with your contact details (email address) or those of the recipient. We would be honored to consider your request and assist you in this unique culinary experience.
