Our Workshops
We are able to meet your requirements and take into account the different characteristics in order to satisfy you.
We kindly ask you to inform us in advance of your allergies and dietary restrictions before the cooking workshops, this will allow us to organize for purchases and contact you accordingly.
Order your cooking class in the Shop.
Learn the secrets of Asian cuisine with our Chef Ange Hong Lan.
De 11h à 14h - Rouleau de Printemps + Bo Bun Bœuf + Soupe de Perle de ...
98 euros
De 11h à 14h - Nem ra ou Cha gio - Poulet sauté à la citronnelle
98 euros
De 11h à 14h - Boeuf Luc Lac et Salade de Pomelo aux Crevettes
98 euros
De 11h à 14h - Porc au Caramel et Soupe de perle de tapioca
98 euros
De 11h à 14h - Ravioli à la vapeur - Poulet Grillé à la Citronnelle
98 euros
De 11h à 14h - Gyoza et travers de porc à la citronnelle
98 euros
Flexibility on the menus :
We can meet your requirements and accommodate the various specifications you've mentioned, including offering a diverse menu to also cater to vegetarians if needed.
We can provide you with different menu options, thus accommodating any dietary restrictions you may have (e.g., allergies, vegetarian, pork-free, vegan, etc.).
